Are you looking to add a touch of tradition and wellness to your daily meals? Dive into the creamy world of curd, a staple in Indian households for generations! Its versatility and health benefits make it more than just a food; it's a cultural cornerstone.
From the bustling streets of Mumbai to the serene backwaters of Kerala, curd, also known as dahi, holds a cherished place in the culinary landscape of India. This simple yet profound dairy product transcends regional boundaries, finding its way into countless dishes, rituals, and even everyday conversations. Whether you savor it plain, blend it into a refreshing lassi, or use it as a marinade for succulent kebabs, curds subtle tang and velvety texture elevate every culinary creation. The market offers a myriad of options, from the classic Mother Dairy curd to the rich and creamy Amul Masti Dahi, catering to diverse palates and preferences.
Aspect | Details |
---|---|
Common Names | Curd, Dahi (Hindi), Mosaru (Kannada), Zaamut Daud (Kashmiri), Thayir (Tamil), Perugu (Telugu) |
Nutritional Benefits | Rich in probiotics, calcium, protein, and essential vitamins. Aids digestion, boosts immunity, and promotes bone health. |
Culinary Uses | Eaten plain, used in raitas, lassis, marinades, curries, and desserts. |
Key Brands | Amul, Mother Dairy, Heritage, Verka, Dodla Dairy, Epigamia |
Availability | Available in various packaging sizes (80g to 1kg) at retail stores, parlours, and online platforms. |
Price Range | Varies depending on brand and quantity; generally affordable. |
Manufacturing Locations (Examples) | Dodla Dairy Limited (Hyderabad, Telangana, India); Fulfillment centers: 18/944, Canaan, Nellivila, Kakkamoola, Kalliyoor PO, Thiruvananthapuram, Kerala, 695042. |
Online Retailers | Bigbasket (for Heritage Total Curd and other brands), Heritage App, other e-commerce platforms. |
Regulation | Subject to FSSAI (Food Safety and Standards Authority of India) guidelines regarding labeling and quality standards. |
Reference | FSSAI Official Website |